This recipe from 101 Cookbooks is one that has been on my Pinterest “Recipes to Try” board since… well, since I joined Pinterest. I’ve been eyeing and coveting it for 2 YEARS.
Why oh why did I wait so long to make it? I think it was the long ingredient list that seemed a bit prohibitive. But now that I finally went for it, I realized that it is not really as involved as it originally seemed.
There’s something really satisfying about making a recipe that you’ve been staring at forever, one that’s been relegated to the bottom of a Pinterest board. It’s like crossing an item off your to-do list that’s been nagging you for a while. Except more delicious. Continue reading
Project Yum 